Our Famous Fried Cajun Pickles With Creole Rémoulade Sauce

Hot Potato Chips
With House-made Ketchup & Blue Cheese Dip

Cobb Salad
The Classic Salad served with Iceberg Lettuce, Chicken, Bacon, Tomatoes, Avocado, Egg, Croutons & Blue Cheese Dressing.

Asian Salmon Salad
Asian Marinated Salmon with Mixed Greens, Cucumber, Radish, Scallion, Oranges & Soy-Ginger Vinaigrette.

Southwestern Shrimp Salad
Tex-Mex Shrimp with Iceberg, Corn & Black Bean Salsa, Tomatoes, Avocado, Cheddar, Tortilla Strips & Ranch Dressing.

Grilled Cheese

Peanut Butter & Jelly

Turkey & Cheese

Smoked Turkey
Smoked Turkey with Bacon, Cheddar, Lettuce, Tomato, Onion & Mayo on Multigrain.

Chicken Salad on Croissant
Chicken Salad with Hazelnuts, Dried Cherries, Celery & Tarragon on a Croissant.

Smoked Salmon
Cold Smoked Salmon (Lox-Style) with Cucumber, Pickled Sweet Onion, Lettuce & Egg-Caper Sauce on Multigrain.

Roasted Vegetable
Portobello Mushroom, Zucchini & Red Pepper with Goat Cheese & Basil Pesto on Sourdough.

Horseradish Beef
Roast Beef with Horseradish Sauce, Blue Cheese, Arugula, Tomato & Onion on Sourdough.

Fried Green Tomato
Fried Green Tomatoes with Pepper Jack Cheese, Tomato Jam, Onion, Arugula & Basil Mayo on Sourdough.

The Fickle Pickle Tuna Melt
Albacore Tuna with Relish, Provolone, Tomato & Onion on Grilled Sourdough.

Creole Cuban
Smoked Ham & Turkey, Swiss Cheese, Cajun Pickles & Creole Remoulade Sauce on Grilled Sourdough.

Pimiento Cheese & Ham
Hickory Smoked Ham, House-made Pimiento Cheese, Lettuce, Tomato & Onion on Grilled Multigrain.

Reuben
Pastrami, Swiss Cheese, Coleslaw & 1000 Island Sauce on Grilled Rye.

Catfish Po’ Boy
Fried Catfish, Lettuce, Tomato, Onion, Cajun Pickles & Creole Remoulade Sauce on Ciabatta Roll.

Shrimp and Grits
A Low Country Favorite. Sautéed Shrimp with Onions, Peppers & fresh Herbs over Creamy Southern Grits.

Buttermilk Fried Catfish
Cornmeal Crusted Catfish served over Creamy Southern Grits with Tasso Gravy.

Cheddar Biscuit Pot Pie
A Creamy Bowl of Chicken, Turkey Sausage, Potatoes, Peas, Carrots, Onions & Celery topped with a Cheddar Biscuit.

Jambalaya
Chicken, Andouille Sausage & Tasso Ham with Cajun Rice and Vegetables.

Flank Steak
Flank Steak marinated in fresh Herbs on top of Roasted Garlic and Bacon Mashed Potatoes and topped with Creamy Madeira Mushrooms.

Classic Burger
Angus Burger served with Lettuce, Tomato, Onion, Pickles & Homemade Ketchup on Ciabatta Roll.
*Add Cheese and/or bacon (N/C)

Bacon Blue Cheese Burger
Angus Burger topped with Creamy Blue Cheese Sauce, Lettuce, Tomato & Caramelized Onions on Ciabatta Roll.

Grouper Sandwich
Grilled Grouper with Coleslaw, Tomato, Pickles & Creole Remoulade on Ciabatta Roll.

Chicken Sandwich
Grilled Chicken with Avocado, Lettuce, Tomato, Onion, Pickles & Basil Mayo on Multigrain.