With creole remoulade sauce.

With blue cheese dip.

Fried green tomatoes with pepper jack cheese, tomato jam, onion, arugula & basil mayo on sourdough.

Cajun Marinated Tilapia with Coleslaw, Lettuce, Tomato, Pickles & Creole Remoulade on a Toasted Bun.

Grilled chicken with avocado, lettuce, tomato, onion, pickles & basil mayo on multigrain.

With lettuce, tomato, onion, pickles & old bay mayo on a toasted bun.

Fried catfish, lettuce, tomato, onion, cajun pickles & creole remoulade sauce on a bun.

With lettuce, tomato, onion & pickles on a toasted bun with cheese: american, cheddar, swiss, provolone, blue cheese, pepperjack, pimiento.

Smoked turkey with bacon, cheddar, lettuce, tomato, onion & mayo on multigrain.

Portobello mushroom, zucchini & red pepper with goat cheese & basil pesto on sourdough.

Chicken salad with hazelnuts, dried cherries, celery & tarragon on a croissant.

Cold smoked salmon (lox-style) with cucumber, pickled sweet onion, lettuce & egg-caper sauce on multigrain.

Roast beef with horseradish mayo, blue cheese, arugula, tomato & onion on sourdough.

Smoked ham & turkey, swiss cheese, cajun pickles & creole remoulade sauce on grilled sourdough.

Tuna with caper & cornichon relish, provolone, tomato & onion on grilled sourdough.

Pastrami, swiss cheese, coleslaw & 1000 island sauce on grilled rye.

Black Forest Ham, House-made Pimento Cheese, Lettuce, Tomato & Onion on Grilled Multigrain.

Pimento cheese, bacon & pepper jelly on grilled sourdough.

The classic salad served with iceberg lettuce, chicken, bacon, tomatoes, blue cheese crumbles, avocado, egg, croutons & blue cheese dressing.

Asian marinated salmon with mixed greens, cucumber, radish, oranges, green onions, sesame seeds & soy-ginger vinaigrette.

Tex-mex shrimp with iceberg, corn & black bean salsa, tomatoes, avocado, cheddar, tortilla strips & chipotle ranch dressing.